Traditionally strained yoghurt formed into balls and preserved in oil. Offers a rich, concentrated dairy flavor in plain or seasoned varieties.
Read moreLabni (in Oil) – Seasoned
Fetta Cheese (Brine)
A classic white brined cheese with a fresh, salty flavor and a crumbly texture. Versatile for use in salads, pastries, or as a table cheese.
Read moreHaloumi Cheese (in Brine)
A semi-hard, unripened brined cheese with a high melting point. Ideal for grilling or pan-searing until golden brown for a savory, squeaky bite.
Read moreLabni – Low Fat
A thick, velvety strained yoghurt with a spreadable consistency. Naturally pot-set and high in probiotics, available in original, reduced fat, or infused with olives.
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